Smared plates
dumplings
Pan seared dumplings filled with napa cabbage & oyster mushrooms. House made chili oil dipping sauce.
Rogue “egg” Roll
Shiitake mushrooms, pickled carrots, and a burst of sweet chili sauce rolled in a crispy wheat wrapper.
sesame cucumbers
Crunchy, cool cucumbers marinated in black vinegar and sprinkled with sesame seeds.
kung pao brussels
Crispy brussels sprouts, mixed with peanuts, scallions, and a sweet & spicy Kung Pao sauce (GF)
chinese broccoli
Chinese broccoli with cloud mushrooms sauteed with a house ginger scallion sauce. Served with rice (GF)
noodles & rice
DAN DAN NOODLEs
Street noodles tossed in a Sichuan peppercorn "meat" ragu with baby bok choy and finished with crispy shallots. (GF Optional)
mapo tofu
Chunks of silky tofu simmered in a Hunan chili "meat" ragu. Served with rice. (GF)
Truffle Fried Rice
Seared shiitake & crimini mushrooms, bean sprouts, Just Egg(TM), onions, ginger, garlic, and tamari. Finished with truffle oil. (GF)
cold sesame noodle
Cold buckwheat soba noodles in a creamy sesame chili crisp sauce topped with sliced cucumbers, carrots, sunflower seeds, sesame seeds, crispy garlic and scallions. (GF Optional)
Note: You won’t be able to tell but all Rogue Panda dishes are vegan.